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High Protein No Sugar Monkey Bread

High Protein No Sugar Monkey Bread


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 1 loaf (serves 8–10) 1x

Description

High Protein No Sugar Monkey Bread is a healthy, guilt-free twist on a classic treat. Made with protein powder, Greek yogurt, and no added sugar, it’s soft, spiced, and perfect as a high-protein snack or dessert. Moist, chewy, and cinnamon-coated, this sugar-free version satisfies your sweet cravings while supporting your fitness goals.


Ingredients

Scale
  • 1 1/2 cups flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup unflavored protein powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 cups non-fat Greek yogurt
  • 2 tablespoons almond milk
  • 3 tablespoons zero-calorie 1:1 sugar replacement
  • 1 1/2 teaspoons cinnamon
  • Optional: 2 tablespoons chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan with butter or non-stick spray.
  2. In a large bowl, whisk together flour, both protein powders, baking powder, and baking soda until well combined.
  3. Add Greek yogurt, almond milk, and zero-calorie sugar replacement. Stir with a spatula until a sticky dough forms—do not overmix.
  4. With slightly wet hands, divide the dough into about 25 balls (approx. 2 tbsp each). Roll gently. Mix in pecans if using.
  5. In one small bowl, pour almond milk. In another, combine 1 1/2 teaspoons cinnamon and additional sugar replacement for coating.
  6. Dip each dough ball in almond milk, then roll in the cinnamon-sugar mixture. Stack the coated balls in the loaf pan.
  7. Bake uncovered for 20 minutes. Then cover loosely with foil and bake for another 10–15 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes. Invert onto a plate, then cool slightly more before serving warm.

Notes

  • Wet your hands frequently when rolling dough—it helps manage the sticky texture.
  • Great for meal prep—store in an airtight container and reheat gently before serving.
  • Top with a light sugar-free glaze made from powdered erythritol and almond milk for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: High-Protein Dessert, Snack
  • Method: Baking
  • Cuisine: Healthy, American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 140
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: undefined

Keywords: high protein monkey bread, no sugar monkey bread, healthy monkey bread, greek yogurt monkey bread, protein dessert, sugar-free snack