Description
Hibiscus Lemonade is a refreshing beverage made from hibiscus flowers, lemon juice, and sweetener.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup lemon juice
- 1 cup sugar or honey
- Ice cubes
- Fresh lemon slices for garnish
Instructions
- Boil 4 cups of water in a pot.
- Add the dried hibiscus flowers to the boiling water.
- Simmer for 15 minutes.
- Strain the mixture into a pitcher, discarding the flowers.
- Add the lemon juice and sugar or honey to the hibiscus tea.
- Stir well until the sugar dissolves completely.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust sweetness to your preference.
- You can add mint leaves for extra flavor.
- This drink can be served hot as well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus, Lemonade, Refreshing Drink