Description
A simple and delicious hibachi-style zucchini dish.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Wash and slice the zucchinis into half-moons.
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and ginger, and sauté for 1 minute.
- Add the sliced zucchini and stir-fry for 3-4 minutes.
- Pour in soy sauce and mix well.
- Season with salt and pepper, then cook for an additional 2 minutes.
- Remove from heat and serve immediately.
Notes
- Adjust the seasoning to your taste.
- Serve with rice or as a side dish.
- Can add other vegetables like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, Zucchini Stir Fry, Japanese Side Dish