Description
A simple and delicious recipe for hibachi-style vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables (zucchini, bell peppers, onions)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add mixed vegetables; stir-fry for 5-7 minutes until tender.
- Pour in soy sauce; stir to combine.
- Season with salt and pepper; serve hot.
Notes
- Feel free to use any vegetables you prefer.
- Adjust the soy sauce based on your taste.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Vegetables