Description
A delicious and flavorful bread infused with a mix of fresh herbs and cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons dried herbs (oregano, basil, thyme)
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add olive oil, salt, flour, cheese, and herbs. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let it cool before slicing.
Notes
- Experiment with different cheeses for varied flavors.
- Fresh herbs can be used instead of dried for a stronger taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Herbs Cheese Bread, Cheese Bread, Homemade Bread