Description
Herbed Lemon Garlic Chicken Thighs are a delightful dish that combines zesty flavors with tender, juicy meat, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 to 6 chicken thighs, bone-in and skin-on for best flavor
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 3 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- Lemon slices for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, lemon juice, olive oil, salt, and black pepper to create a marinade.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Arrange the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper or in a roasting pan.
- Roast the chicken thighs for 35 to 45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving. Garnish with lemon slices and fresh herbs if desired.
- Serve warm with sides like roasted vegetables or a fresh salad.
Notes
- For a lighter option, use skinless chicken thighs.
- Swap olive oil for avocado oil for a different flavor.
- Use dried herbs if fresh ones are unavailable, but reduce the amount.
- For a spicy kick, add red pepper flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Herbed Lemon Garlic Chicken Thighs, Chicken Recipe, Easy Chicken Dinner