Description
A hearty and flavorful herb chicken casserole that is easy to make and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, thyme, rosemary, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add other vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Herb Chicken Casserole, Chicken Casserole, Easy Casserole, Comfort Food