Description
A delightful dish that combines savory flavors with a crispy texture, featuring herb butter infused chicken and garlic potatoes.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1.5 pounds baby potatoes, halved
- 1 lemon, zested and juiced
- 2 tablespoons olive oil (for potatoes)
Instructions
- Prepare the herb butter by mixing softened butter, thyme, rosemary, parsley, garlic, lemon zest, and lemon juice in a bowl.
- Preheat the oven to 425°F (220°C). Pat the chicken dry, season the cavity with salt and pepper, and spread half of the herb butter under the skin and the rest on the outside.
- Toss halved baby potatoes with olive oil, salt, and pepper, and place them around the chicken in a roasting pan. Squeeze lemon juice over the chicken and place lemon quarters inside the cavity.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste halfway through if desired.
Notes
- Let the chicken rest for 10-20 minutes before carving to retain juices.
- Serve with fresh herbs, a light salad, or steamed vegetables.
- Drizzle gravy or fresh lemon juice over the chicken for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken and potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Herb Butter, Roast Chicken, Garlic Potatoes, Family Dinner, Holiday Recipe