Description
A delightful Herb and Cheese Quiche that combines rich flavors and a creamy texture, perfect for brunch, lunch, or a light dinner.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Gruyère and cheddar, mixed)
- 1/4 cup fresh herbs (such as thyme and chives, finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10-15 minutes until lightly golden.
- In a large bowl, whisk together the eggs and heavy cream. Stir in the cheese, herbs, salt, and pepper.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes until the filling is set and the top is lightly golden.
- Let the quiche cool for 10 minutes before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat slices in the oven at 350°F (175°C) until heated through.
- Freeze the quiche for up to two months, wrapped tightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: quiche, herb, cheese, brunch, vegetarian