Description
A delightful cake featuring layers of custard and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Combine flour, cornstarch, and salt; gradually mix into the wet ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Top with sliced strawberries before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Heavenly Strawberry Custard Cake, strawberry cake, custard cake, dessert recipes