Description
A delightful cake with layers of banana and walnut, topped with a creamy frosting.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture, alternating with milk.
- Fold in walnuts.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream on top.
- Use ripe bananas for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Heavenly Banana Walnut Cream Cake