Description
Heaven On Earth Cake is a light and fluffy dessert that layers cake, whipped cream, and fruit, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 box of angel food cake mix
- 1 cup of water
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the angel food cake mix and water. Mix until smooth.
- Pour the batter into an ungreased tube pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let the cake cool upside down for about an hour.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cake is cool, slice it into layers.
- Layer the cake with whipped cream and mixed berries.
- Top with additional whipped cream and berries before serving.
Notes
- Store leftovers in the refrigerator.
- You can use any combination of fruit you prefer.
- For added flavor, consider adding lemon zest to the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heaven On Earth Cake