Description
A filling and savory pasta dish with beef and ranch flavors.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet ranch seasoning
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Cook pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add ranch seasoning, beef broth, and diced tomatoes to the skillet.
- Simmer for 10 minutes.
- Combine cooked pasta with the beef mixture.
- Top with shredded cheese and let melt.
Notes
- Use whole wheat pasta for a healthier option.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hearty Ranch Beef Pasta, beef pasta, ranch pasta