Description
A filling and flavorful meatball stew perfect for a cozy dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Form mixture into meatballs, about 1 inch in size.
- In a large pot, brown the meatballs over medium heat, then remove and set aside.
- Add onion, carrots, and potatoes to the pot and sauté until softened.
- Pour in beef broth and diced tomatoes, bringing to a boil.
- Add the meatballs back into the pot and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Feel free to add other vegetables like bell peppers or green beans.
- Serve with crusty bread for a complete meal.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hearty Meatball Stew, meatball recipe, stew recipe, comfort food