Description
A warm and filling soup made with lentils and potatoes, perfect for a cozy meal.
Ingredients
Scale
- 1 cup lentils
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water.
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Stir in the lentils, diced potatoes, broth, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust seasoning to your taste.
- Add more broth for a thinner soup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Hearty Lentil and Potato Soup