Description
This hearty cheddar garlic herb potato soup is warm, creamy, and packed with flavor. It’s perfect for a cozy meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream, cheddar cheese, thyme, and parsley. Mix well until cheese melts.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add more herbs for additional flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, blend longer or add more potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, potato soup, cheddar soup, garlic soup, vegetarian soup