Description
A nutritious and colorful salad perfect for winter.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted sweet potatoes, cubed
- 1/2 cup cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, cranberries, walnuts, feta cheese, and red onion.
- Add the roasted sweet potatoes to the salad.
- Drizzle balsamic vinegar over the salad.
- Toss gently to combine all the ingredients.
- Serve immediately.
Notes
- Use any variety of greens you prefer.
- Feel free to add other seasonal vegetables.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Healthy Winter Salad, winter salad, nutritious salad, roasted sweet potato salad