Description
A simple recipe for a healthy homemade Italian dressing that enhances salads and marinades.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, red wine vinegar, and Dijon mustard.
- Add minced garlic, oregano, basil, salt, and pepper.
- Whisk the mixture until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a jar and store in the refrigerator.
Notes
- Shake well before each use.
- This dressing can last for up to a week in the fridge.
- Use fresh herbs for a stronger flavor.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Healthy, Homemade, Italian, Dressing