Description
A nutritious and flavorful bowl featuring ground chicken, fresh vegetables, and a tangy dressing.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground chicken and cook until browned, about 6-8 minutes.
- Season with salt, pepper, and oregano.
- In a bowl, combine quinoa, cucumber, tomatoes, red onion, feta, and olives.
- Mix lemon juice and additional olive oil, then pour over the salad.
- Top the salad with the cooked ground chicken.
- Serve and enjoy your healthy bowl!
Notes
- Use whole wheat pita on the side for added fiber.
- Customize with your favorite vegetables.
- This dish is great for meal prep and can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Healthy Greek Ground Chicken Bowls, Ground Chicken, Greek Cuisine, Healthy Meal