Description
A delightful twist on a classic favorite, these Healthy Cottage Cheese Bagels are soft, chewy, and nutritious, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup cottage cheese
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons sesame seeds
- 1/4 cup water (adjust as needed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, baking powder, salt, garlic powder, and onion powder.
- Add the cottage cheese to the dry mixture and combine until a dough forms, adding water as needed.
- Knead the dough on a lightly floured surface for 1-2 minutes until smooth and elastic.
- Divide the dough into 6 pieces, shape into balls, and poke a hole in the center to form bagels.
- Place the bagels on the baking sheet, brush with water, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown and cooked through.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, freeze in a freezer-safe bag for up to three months.
- Reheat in a toaster or oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Healthy, Cottage Cheese, Bagels, Breakfast, Snack