Description
A simple recipe for healthy cookies made without sugar.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, oats, cocoa powder, baking soda, and salt.
- In another bowl, combine melted coconut oil, honey or maple syrup, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in dark chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are firm.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use nut butter for added flavor.
- Adjust sweetness by adding more or less honey/maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Cookies, No Sugar Cookies, Sugar-Free Cookies