Description
Healthy Cherry Pancakes are delicious and nutritious breakfast options packed with fresh cherries and wholesome ingredients.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup almond milk
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cherries, pitted and halved
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together almond milk, egg, and honey.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cherries gently.
- Heat a non-stick skillet over medium heat and pour batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional cherries or syrup if desired.
Notes
- Use fresh or frozen cherries.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Healthy Cherry Pancakes, breakfast, pancakes, cherry recipes