Description
A fresh and nutritious broccoli salad packed with flavor.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup shredded carrots
- 1/4 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets.
- In a large bowl, combine broccoli, cherry tomatoes, red onion, carrots, sunflower seeds, and raisins.
- In a separate bowl, mix Greek yogurt, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables you like.
- Adjust the sweetness of the dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Healthy Broccoli Salad, Broccoli Salad Recipe, Vegetarian Salad