Description
A delicious and moist cake perfect for weddings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add the eggs, oil, and vanilla to the dry ingredients and mix until well combined.
- Fold in the crushed pineapple, coconut, and walnuts.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Notes
- Ensure all ingredients are at room temperature.
- Store leftovers in an airtight container.
- This cake can be topped with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Hawaiian Wedding Cake, Wedding Cake, Tropical Cake