Description
Hawaiian Sweet Rolls are soft, fluffy, and slightly sweet bread rolls, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup pineapple juice
- 1/4 cup unsalted butter
- 2 large eggs
Instructions
- In a bowl, combine warm milk, pineapple juice, and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and melted butter to the yeast mixture.
- Mix in the eggs and flour gradually until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into small balls.
- Place the balls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Remove from the oven and brush with melted butter.
Notes
- Store leftover rolls in an airtight container.
- These rolls freeze well for later use.
- For a sweeter roll, increase the sugar to 3/4 cup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Hawaiian Sweet Rolls, bread, rolls, baking