Description
A delicious Hawaiian Sunset Cake with tropical flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine pineapple juice, coconut milk, oil, eggs, and vanilla.
- Gradually add wet ingredients to dry ingredients and mix until smooth.
- Fold in shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or additional coconut.
- For extra flavor, add chopped macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Hawaiian Sunset Cake, tropical cake, dessert