Description
A delicious and cheesy melt made with Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix the mozzarella, cheddar, cream cheese, garlic powder, and parsley.
- Spread the cheese mixture evenly on the bottom halves of the rolls.
- Place the top halves of the rolls back on.
- Brush the melted butter on top of the rolls.
- Place the rolls on a baking sheet and bake for 15-20 minutes until the cheese is melted and the tops are golden.
Notes
- Serve warm for the best taste.
- You can add cooked ham or turkey for additional flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Hawaiian Roll Cheese Melt, cheese melt, Hawaiian rolls, appetizer