Description
A creamy and sweet Hawaiian rice pudding made with coconut milk and topped with fresh pineapple.
Ingredients
Scale
- 1 cup white rice
- 2 cups coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh pineapple, diced
- 1/4 cup shredded coconut
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, coconut milk, water, sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Let the pudding cool for 10 minutes.
- Serve warm or chilled, topped with fresh pineapple and shredded coconut.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust sugar according to your taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Hawaiian Rice Pudding, coconut milk pudding, tropical dessert