Description
A tropical and flavorful dish featuring rice and pineapple.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/2 cup green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup cashews, chopped
- Salt to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add bell pepper and green onions, sauté for 3 minutes.
- Stir in pineapple chunks and cook for another 2 minutes.
- Add cooked rice and soy sauce, mix well.
- Cook for 5 minutes, stirring occasionally.
- Top with chopped cashews and serve hot.
Notes
- Use fresh pineapple for better flavor.
- Adjust soy sauce according to taste.
- Add cooked shrimp or chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-fry
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Hawaiian Pineapple Rice, tropical rice dish, easy rice recipes