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Hawaiian Pineapple Delight Salad

Hawaiian Pineapple Delight Salad


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad made with pineapple, coconut, and a mix of colorful fruits.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup shredded coconut
  • 1/2 cup walnuts, chopped
  • 1/4 cup honey
  • 2 tablespoons lime juice

Instructions

  1. In a large bowl, combine the diced pineapple, strawberries, blueberries, and shredded coconut.
  2. Add the chopped walnuts to the bowl.
  3. In a separate small bowl, mix honey and lime juice.
  4. Pour the honey-lime mixture over the fruit and nuts.
  5. Toss gently to combine all ingredients.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh fruit for the best flavor.
  • Adjust sweetness by adding more or less honey.
  • This salad can be prepared a few hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Hawaiian Pineapple Delight Salad, fruit salad, vegan salad