Description
A light and refreshing dessert made with pineapple, coconut, and whipped cream.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup coconut flakes
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup chopped pecans (optional)
Instructions
- In a large bowl, combine the drained pineapple, coconut flakes, and mini marshmallows.
- Add the whipped cream and sour cream. Mix until well combined.
- If using, fold in the chopped pecans.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to adjust the amount of coconut and pineapple to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Hawaiian Pineapple Coconut Fluff, dessert, pineapple, coconut, no-bake