Description
Hawaiian Huli Huli Chicken Stack is a delicious and flavorful dish featuring marinated grilled chicken served with fresh vegetables and a tangy sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup pineapple slices
- 1 cup red bell pepper, sliced
- 1 cup green onions, chopped
- Cooked rice for serving
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, ginger, garlic, and sesame oil.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 7-8 minutes on each side until fully cooked.
- Grill pineapple slices and red bell pepper for 3-4 minutes until charred.
- Slice the grilled chicken and stack it with grilled pineapple, red bell pepper, and green onions on a plate.
- Serve with cooked rice.
Notes
- Adjust marination time for more flavor.
- Use boneless chicken for easier stacking.
- Accompany with your favorite dipping sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken