Description
A flavorful dish featuring grilled chicken marinated in a Hawaiian-inspired sauce and served with juicy pineapple.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 pineapple, sliced
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, and olive oil.
- Place chicken breasts in the marinade and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Grill pineapple slices for 2-3 minutes on each side until caramelized.
- Serve grilled chicken with pineapple slices on top.
Notes
- Marinating overnight enhances the flavor.
- Adjust the sweetness by adding more brown sugar if desired.
- Serve with rice or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hawaiian Grilled Chicken, Grilled Chicken, Pineapple Chicken