Description
Hawaiian Garlic Rolls are soft, fluffy rolls topped with garlic butter, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1 teaspoon salt
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup unsalted butter, for topping
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into small balls.
- Arrange the balls in a baking dish.
- Mix melted butter, garlic, and parsley. Brush over the rolls.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- You can add cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Hawaiian Garlic Rolls, Soft Rolls, Garlic Butter Rolls