Description
A flavorful Hawaiian dish made with chicken cooked in a crockpot.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Place the chicken thighs in the crockpot.
- Add pineapple chunks, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Stir to combine all ingredients.
- Top with sliced bell pepper and onion.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Serve over rice or with salad.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- For a spicier kick, add red pepper flakes.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Hawaiian Crockpot Chicken, Slow Cooker Chicken, Hawaiian Chicken Recipe