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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hawaiian Chicken Kabobs are a flavorful dish featuring marinated chicken and fresh vegetables grilled to perfection.


Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 bell pepper, cut into squares
  • 1 red onion, cut into squares
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
  2. Add chicken and marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread chicken, pineapple, bell pepper, and onion onto skewers.
  5. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
  6. Serve hot and enjoy.

Notes

  • Soak wooden skewers for 30 minutes before grilling.
  • You can substitute vegetables based on preference.
  • Adjust marinade ingredients to taste.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Hawaiian Chicken Kabobs, Grilled Chicken, Kabobs, Chicken Skewers