Description
A flavorful dish featuring grilled chicken served over coconut rice, inspired by Hawaiian cuisine.
Ingredients
Scale
- 4 chicken breasts
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Marinate chicken with soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper for at least 30 minutes.
- Rinse jasmine rice under cold water until the water runs clear.
- In a pot, combine coconut milk and 1 cup of water, bring to a boil.
- Add rinsed rice to the pot, reduce heat to low, cover, and simmer for 15 minutes.
- While the rice cooks, grill the marinated chicken on medium heat for about 6-7 minutes per side or until fully cooked.
- Once the rice is done, fluff it with a fork.
- Serve grilled chicken over coconut rice and garnish with chopped green onions.
Notes
- Adjust sweetness by varying the amount of brown sugar.
- For extra flavor, add lime juice to the chicken marinade.
- Let the chicken rest for a few minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Hawaiian Chicken, Coconut Rice, Grilled Chicken, Hawaiian Cuisine