Description
A tropical twist on classic banana bread featuring pineapple, coconut, and macadamia nuts.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the eggs, vanilla, and mashed bananas; mix well.
- Stir in the crushed pineapple, shredded coconut, and macadamia nuts.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Great with a spread of butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian Banana Bread, Pineapple Coconut Macadamia Nuts, Tropical Banana Bread