Description
Haupia is a traditional Hawaiian coconut pudding that is smooth and creamy, often served at luaus and special occasions.
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
Instructions
- In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until sugar dissolves.
- In a separate bowl, mix cornstarch with water until smooth.
- Slowly add the cornstarch mixture to the coconut milk while stirring continuously.
- Continue to cook and stir until the mixture thickens.
- Pour the pudding into a square dish and let it cool.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for the best texture.
- Can be garnished with toasted coconut flakes.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Haupia, Hawaiian Coconut Pudding, dessert, coconut pudding