Description
Crispy taquitos filled with flavorful hatch chili chicken.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup hatch green chiles, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 10 corn tortillas
- Oil for frying
Instructions
- In a bowl, combine shredded chicken, hatch chiles, cheese, sour cream, garlic powder, and onion powder.
- Heat tortillas in a dry skillet until pliable.
- Place a spoonful of the chicken mixture on each tortilla.
- Roll the tortilla tightly around the filling.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- You can bake the taquitos instead of frying for a healthier option.
- Serve with avocado or salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hatch Chili Chicken Taquitos