Description
Hasselback Chicken is a flavorful and visually appealing dish. It features chicken breasts sliced partially through, filled with cheese and herbs, then baked to perfection.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts horizontally, making cuts about 1 inch apart, but do not cut all the way through.
- In a bowl, mix mozzarella cheese, spinach, garlic powder, paprika, salt, and pepper.
- Stuff the cheese mixture into each cut of the chicken breasts.
- Drizzle olive oil over the chicken.
- Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with a side salad or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Hasselback Chicken