Description
Hashbrown Haystacks are a delicious and crunchy dish made with crispy hashbrowns layered with savory toppings.
Ingredients
Scale
- 4 cups hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the hashbrowns evenly in a greased baking dish.
- Layer the cooked ground beef over the hashbrowns.
- Sprinkle the diced tomatoes on top of the beef.
- Add the shredded cheddar cheese over the tomatoes.
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly.
- Remove from oven and let cool slightly.
- Top with sour cream and chopped green onions before serving.
Notes
- Use frozen hashbrowns for convenience.
- Feel free to add other toppings like olives or jalapeños.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Hashbrown Haystacks, Hashbrowns, Casserole, Comfort Food