Description
A comforting and cheesy hashbrown casserole that’s perfect for breakfast or brunch.
Ingredients
Scale
- 1 package (30 oz) frozen hashbrowns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, sour cream, cream of chicken soup, melted butter, onion, and half of the cheddar cheese.
- Season with salt and pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes until bubbly and golden brown.
Notes
- You can add cooked bacon or sausage for extra flavor.
- This casserole can be prepared in advance and refrigerated before baking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hashbrown Casserole