Description
A hearty Hashbrown Breakfast Casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 bag frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced cooked ham
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine frozen hashbrowns, ham, and green onions.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to add vegetables or different meats based on your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Hashbrown Breakfast Casserole