Description
A savory quiche made with hash browns as the crust, filled with eggs, cheese, and vegetables.
Ingredients
Scale
- 2 cups hash browns
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Press hash browns into a pie dish to form the crust.
- In a bowl, whisk together eggs and milk.
- Add cheese, bell pepper, onion, salt, and pepper to the egg mixture.
- Pour the mixture over the hash brown crust.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or meats.
- For a spicier version, add jalapeños.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Hash Brown Quiche