Description
A hearty and delicious Hash Brown Breakfast Casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 bag frozen hash browns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the hash browns, sausage, and half of the cheese.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the hash brown mixture.
- Top with the remaining cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the sausage with bacon or ham.
- Add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Hash Brown Breakfast Casserole