Description
Sweet and crunchy caramel-coated popcorn.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels and place in a large bowl.
- In a saucepan, combine sugar, butter, and corn syrup over medium heat.
- Stir until the mixture boils.
- Remove from heat and stir in baking soda and vanilla.
- Pour the caramel over the popcorn and mix well.
- Spread the mixture on a baking sheet.
- Bake at 250°F for 1 hour, stirring every 15 minutes.
Notes
- Store in an airtight container.
- Use fresh popcorn for best results.
- Can add nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Harvest Caramel Corn, Caramel Popcorn, Snack Recipe