Description
A savory and hearty hamburger steak bake dish that combines ground beef with flavorful seasonings, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into patties and place them in a baking dish.
- In a saucepan, heat beef broth and add mushrooms, cooking until tender.
- Pour the mushroom mixture over the patties in the baking dish.
- Cover with foil and bake for 25 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- Serve with mashed potatoes or rice.
- Feel free to add vegetables like peas or carrots.
- This dish can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hamburger Steak Bake, Ground Beef Dish, Easy Dinner Recipe