Description
A hearty and comforting casserole made with hamburger, rice, and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion powder, garlic powder, salt, and pepper to the beef.
- In a large bowl, combine beef, rice, beef broth, cream of mushroom soup, diced tomatoes, and mixed vegetables.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until rice is tender.
Notes
- For extra flavor, add your favorite spices.
- Substitute ground turkey for a leaner option.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Rice Casserole, Casserole Recipe, Ground Beef Recipe