Description
A hearty and comforting soup made with ground beef, potatoes, and creamy goodness.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like carrots or celery.
- For a thicker soup, mash some of the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Hamburger Potato Soup